Skyr Soufflé dessert recipe with Caramelized Nectarines

skyr

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt provides a similar texture and tang.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar offers a lower glycemic index.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor and is dairy-free.

cream

🥗Healthier: coconut cream

💰Cheaper: half-and-half

Coconut cream is rich and dairy-free.

Separate the egg whites from the yolks.

Add the yolks to the skyr and season with vanilla.

Add a teaspoon of starch and mix everything with a whisk.

Slice the nectarines and dice them.

Heat a small pan, add sugar and a little water.

After the sugar caramelizes, add the nectarines and put in some cold butter.

Gently toss the pan to caramelize the nectarines a bit and season with lavender blossoms.

Empty the nectarines into greased baking molds and set aside.

Empty the egg whites into a mixing bowl, add a little salt and a bit of sugar.

Add the rest of the sugar dip by dip until the egg whites are stiff but still creamy.

Fold half of the skyr mixture into the meringue carefully, then add the remaining skyr mixture and combine gently.

Fill the soufflé molds with the mixture, add a little water, and bake at 190°C for 25 minutes.

Once done, carefully remove them from the oven and turn the soufflé onto a plate.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens