keri ki chutney| summer special| chutney recipe| recipe by kitchen with shabana

raw mango

🥗Healthier: green apple

💰Cheaper: ripe mango

Green apple provides a tartness similar to raw mango.

sugar

🥗Healthier: honey

💰Cheaper: jaggery

Honey offers natural sweetness with fewer calories.

fresh coriander

🥗Healthier: parsley

💰Cheaper: dried coriander

Parsley can substitute fresh herbs while adding flavor.

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers provide a milder flavor for those sensitive to heat.

Chop the raw mangoes into pieces.

In a blender, add half bunch of fresh coriander and half bunch of mint.

Add the chopped raw mangoes to the blender.

Add 3-4 green chilies to the blender.

Add 1 teaspoon of salt and 1 teaspoon of cumin seeds.

Add 7-8 garlic cloves and a small piece of ginger to the blender.

Pour in half a cup of water.

Cover the blender and blend until smooth.

Check the consistency and aroma of the chutney.

Dish out the chutney into a serving bowl.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary