SUPREME CREAM BUNS RECIPE

Combine warm milk, sugar, and yeast in a bowl; let sit until frothy, about 5-10 minutes.

In a large mixing bowl, combine flour, salt, and baking powder.

Add the yeast mixture, melted butter, and eggs to the dry ingredients; mix until a dough forms.

Knead the dough on a floured surface for about 10 minutes until smooth and elastic.

Place the dough in a greased bowl, cover with a cloth, and let rise in a warm place until doubled in size, about 1 hour.

Preheat the oven to 375°F (190°C).

Punch down the risen dough and divide it into equal portions; shape each portion into a ball.

Place the dough balls on a baking sheet lined with parchment paper, leaving space between them.

Cover the dough balls with a cloth and let them rise for another 30 minutes.

Bake in the preheated oven for 15-20 minutes until golden brown.

While the buns cool, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.

Cut a slit in each bun and fill with whipped cream.

Dust the filled buns with additional powdered sugar before serving.

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