Bakery style Cream Buns | With oven & Stove top method

Mix warm milk, sugar, and yeast in a bowl and let it sit until frothy.

In a large mixing bowl, combine maida, salt, and bread improver.

Add the yeast mixture, egg, and sunflower oil to the dry ingredients.

Knead the dough until smooth and elastic.

Cover the dough and let it rise until doubled in size.

Divide the dough into portions and shape them into round buns.

Place the buns on a baking tray and let them rise again.

Bake in a preheated oven until golden brown.

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