Picanha Steak on the Carson Rodizio

picanha steak

🥗Healthier: sirloin

💰Cheaper: flank steak

Sirloin offers a leaner cut while flank steak is more budget-friendly.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil provides a similar flavor with a higher smoke point.

butter

🥗Healthier: ghee

💰Cheaper: margarine

Ghee is lactose-free and adds a rich flavor.

Start your barbecue and setup your rotisserie.

Cut your picanha into steaks and place it on the rotisserie.

Grill the picanha steak until the fat crisps.

Cut a thin slice of the picanha steak until you get red meat and then place the steaks back on the grill.

Enjoy your meal.

Cooking Techniques

Equipment Needed

Spice Level: