Puerto Rican Chick Peas (Garbanzos Fritos) Recipe - EcoRico
Recipe Information
Garbanzos Fritos
Cultural Context
Garbanzos Fritos are a beloved snack in Puerto Rico, often enjoyed for their crispy texture and savory flavor. Traditionally served as a side dish or appetizer, they highlight the versatility of chickpeas in Puerto Rican cuisine. Today, they are popular not only in Puerto Rico but also in various Latin American countries, often enjoyed with a squeeze of lemon or a sprinkle of spices for added flavor.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil offers a healthier fat profile.
paprika
🥗Healthier: smoked paprika
💰Cheaper: cayenne pepper
Cayenne adds heat without losing flavor.
Chop turkey bacon into small pieces.
Heat extra virgin olive oil in a sauté pan.
Add chopped onions and shallots to the pan; sauté until softened.
Add turkey bacon to the pan and sauté with the onions and shallots.
Add organic roasted red peppers to the pan.
Pour in organic tomato sauce and some water from the garbanzo beans.
Season with sea salt, oregano, and a little turmeric.
Add granulated garlic to the mixture.
Taste the mixture and adjust seasoning if necessary.
Shave some parmesan cheese on top before serving.
Drizzle with olive oil before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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