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Puerto Rican Chick Peas (Garbanzos Fritos) Recipe - EcoRico

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Recipe Information

Recipe Available
Video-Specific Recipe

Garbanzos Fritos

Cultural Context

Garbanzos Fritos are a beloved snack in Puerto Rico, often enjoyed for their crispy texture and savory flavor. Traditionally served as a side dish or appetizer, they highlight the versatility of chickpeas in Puerto Rican cuisine. Today, they are popular not only in Puerto Rico but also in various Latin American countries, often enjoyed with a squeeze of lemon or a sprinkle of spices for added flavor.

Puerto RicanPRside
45 min
medium
4 servings
Servings4
0.5 lb turkey bacon
3 tablespoons extra virgin olive oil
1 cup onions, chopped
1 cup shallots, chopped
1 cup organic roasted red peppers, chopped
1 cup organic tomato sauce
1 cup water from garbanzo beans
1 teaspoon sea salt
1 teaspoon oregano
0.5 teaspoon turmeric
1 teaspoon granulated garlic
0.5 cup parmesan cheese

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers a healthier fat profile.

paprika

🥗Healthier: smoked paprika

💰Cheaper: cayenne pepper

Cayenne adds heat without losing flavor.

1

Chop turkey bacon into small pieces.

2

Heat extra virgin olive oil in a sauté pan.

3

Add chopped onions and shallots to the pan; sauté until softened.

4

Add turkey bacon to the pan and sauté with the onions and shallots.

5

Add organic roasted red peppers to the pan.

6

Pour in organic tomato sauce and some water from the garbanzo beans.

7

Season with sea salt, oregano, and a little turmeric.

8

Add granulated garlic to the mixture.

9

Taste the mixture and adjust seasoning if necessary.

10

Shave some parmesan cheese on top before serving.

11

Drizzle with olive oil before serving.

Cooking Techniques

frying

Equipment Needed

skilletmeasuring spoonsspatulamixing bowl

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

fried chickpeasgarbanzos fritos

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