Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

முதல் தடவை செய்யும் போது நல்ல perfect a வரும்.Srilankan traditional recipe/Eid Sweet recipes

Login to Save
Myfa Recipes
Myfa Recipes
12 recipes on Enhanced Recipes
Follow Myfa Recipes to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Sri Lankan Eid Sweets

Cultural Context

Sri Lankan Eid Sweets are a cherished part of the festive celebrations during Eid, symbolizing joy and generosity. Traditionally made with local ingredients like rice flour and coconut, these sweets reflect the rich culinary heritage of Sri Lanka. They are often shared among family and friends, embodying the spirit of togetherness. Today, variations can be found across the globe, adapting to local tastes while preserving the essence of the original recipes.

Sri LankanLKdessert
45 min
medium
12 servings
Servings4
1 cup rice flour
3 tablespoons roasted rice flour
3/4 cup brown sugar
1 tablespoon white sugar
1 cup hot water
1/2 teaspoon salt
1/4 teaspoon turmeric
water for frying

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk provides a nutty flavor while reducing calories.

jaggery

🥗Healthier: brown sugar

💰Cheaper: granulated sugar

Brown sugar offers a similar taste at a lower cost.

ghee

🥗Healthier: olive oil

💰Cheaper: butter

Olive oil is healthier and can be used for frying.

egg

🥗Healthier: flaxseed meal

💰Cheaper: applesauce

Flaxseed meal is a great egg substitute for binding.

1

Roast rice flour for about 10 minutes until brown.

2

Powder the roasted rice flour after cooling.

3

Mix 1 cup rice flour with 3 tablespoons roasted rice flour.

4

Roast this mixture for about 5 minutes until light brown.

5

In a separate pot, boil 3/4 cup brown sugar with a pinch of salt and 1 cup hot water until it changes color.

6

Add 1 tablespoon white sugar and 1 teaspoon cardamom powder to the sugar syrup.

7

Mix the roasted flour with the sugar syrup until it thickens.

8

Spread the mixture onto a tray and shape it.

9

Cut into pieces after shaping.

10

Mix 1 cup rice flour with 1/2 cup wheat flour, 1/2 teaspoon turmeric, and 1/2 teaspoon salt.

11

Add water gradually to make a batter.

12

Dip the shaped pieces into the batter and fry until golden brown.

Cooking Techniques

mixingfrying

Equipment Needed

mixing bowlfrying panladlespatulatray

Spice Level:

🌶️🌶️🌶️

Allergens

glutennutsdairyegg

Also Known As

KewumKokisAsmi

Similar Sri Lankan Videos

(24 videos)

Similar Desserts From Other Cuisines

(24 videos)