SEAFOOD in GLASS JAR | Mixed Seafood Recipe cooking in Glass Jar | Crab Shrimp Squid Recipe Cooking

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier with a higher smoke point.

mixed seafood

💰Cheaper: canned seafood

Canned seafood can be more affordable and convenient.

avocado

💰Cheaper: mashed peas

Mashed peas can provide a similar creamy texture.

capers

💰Cheaper: green olives

Green olives can substitute for a briny flavor.

Prepare the glass jars by cleaning and drying them thoroughly.

In a bowl, combine mixed seafood with olive oil and lemon juice.

Add minced garlic, chopped parsley, salt, and black pepper to the seafood mixture.

Gently fold in chopped cherry tomatoes, diced cucumber, and thinly sliced red onion.

Add capers and diced avocado, mixing carefully to avoid mashing the avocado.

Layer the seafood mixture into the prepared glass jars, pressing down slightly to fit.

Top each jar with fresh basil leaves and a sprinkle of additional parsley.

Seal the jars tightly and refrigerate for at least 30 minutes before serving.

Serve chilled, garnished with lettuce leaves if desired.

Cooking Techniques

Spice Level:

Allergens