Only 1 Potato | Easy Potato Cake Recipe

In a large bowl, combine the mashed potatoes, flour, Parmesan cheese, green onions, garlic powder, onion powder, salt, and black pepper. Mix until well combined.

Form the mixture into small patties, about 1/2 inch thick.

Heat the vegetable oil in a large skillet over medium heat.

Once the oil is hot, add the potato patties to the skillet, being careful not to overcrowd the pan.

Cook the patties for about 4-5 minutes on each side, or until they are golden brown and crispy.

Remove the patties from the skillet and place them on a paper towel-lined plate to drain excess oil.

Serve warm with a dollop of sour cream on top.

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