Caribbean Curry Mutton Or Jamaican Curry Mutton Part 1 | Recipes By Chef Ricardo

mutton

🥗Healthier: chicken

💰Cheaper: pork

Chicken is lower in fat and cost-effective, while pork provides a similar texture.

scotch bonnet pepper

🥗Healthier: jalapeño

💰Cheaper: serrano pepper

Jalapeños are milder, while serrano peppers offer a similar heat level.

curry powder

🥗Healthier: homemade curry blend

💰Cheaper: turmeric

Homemade blends can be healthier and cheaper than store-bought curry powder.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Coconut oil adds flavor while canola oil is more budget-friendly.

Wash mutton with lemon juice or white vinegar.

Chop 6 cloves of garlic and add to a bowl.

Add 1/2 chopped white onion to the bowl.

Add fresh thyme to the bowl.

Chop spring onion and add to the bowl.

Add a little ketchup to the bowl.

Add mild curry powder, goat meat seasoning, mutton seasoning, and all-purpose seasoning to the bowl.

Pour in 3 tablespoons of vegetable oil.

Put on gloves and rub the seasoning into the mutton.

Marinate the mutton and store it in a freezer bag for later use.

Cooking Techniques

Equipment Needed

Spice Level: