How to make Curry Goat in a Slow Cooker | Hubb Pots Project

mutton

🥗Healthier: chicken

💰Cheaper: pork

Chicken is lower in fat and cost-effective, while pork provides a similar texture.

scotch bonnet pepper

🥗Healthier: jalapeño

💰Cheaper: serrano pepper

Jalapeños are milder, while serrano peppers offer a similar heat level.

curry powder

🥗Healthier: homemade curry blend

💰Cheaper: turmeric

Homemade blends can be healthier and cheaper than store-bought curry powder.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Coconut oil adds flavor while canola oil is more budget-friendly.

Start with 1 kg of mixed mutton.

Add 2 tablespoons of pimento seeds into the mixing bowl.

Add 1 tablespoon of all-purpose seasoning.

Add 2 tablespoons of Caribbean curry powder, preferably a Jamaican brand.

Add 4 tablespoons of green seasoning into the mixture.

Put on gloves and mix everything together thoroughly.

Let the mixture marinate in the fridge for 30 minutes, covered with cling film.

In a pot, add a few cloves of garlic and 1 tablespoon of lazy ginger.

Add 2 tablespoons of curry powder and 4 tablespoons of vegetable oil; mix well.

Heat the mixture until fragrant, allowing it to cook until golden brown.

Add the marinated meat into the pot and cover it; cook for 10 minutes, stirring occasionally.

After 10 minutes, add 2 cups of water and optionally a tin of coconut milk.

Stir the mixture to combine all ingredients well.

Transfer the mixture into a slow cooker.

Add a handful of chopped carrots, 3 peeled and cut potatoes, a handful of chopped onions, and 2 sliced bell peppers into the slow cooker.

Add 1 hot scotch bonnet pepper to the slow cooker.

Stir everything together in the slow cooker.

Cover and set the slow cooker on high for 3 to 4 hours.

After 2 hours, stir the mixture to ensure even cooking.

Check the meat and vegetables for tenderness after 3 to 4 hours; the meat should be falling off the bone.

Cooking Techniques

Equipment Needed

Spice Level: