Learn How to Make Curry Goat With Me| #JamaicanRecipes

mutton

🥗Healthier: chicken

💰Cheaper: pork

Chicken is lower in fat and cost-effective, while pork provides a similar texture.

scotch bonnet pepper

🥗Healthier: jalapeño

💰Cheaper: serrano pepper

Jalapeños are milder, while serrano peppers offer a similar heat level.

curry powder

🥗Healthier: homemade curry blend

💰Cheaper: turmeric

Homemade blends can be healthier and cheaper than store-bought curry powder.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Coconut oil adds flavor while canola oil is more budget-friendly.

Wash the goat meat in a mixture of vinegar and cold water until the water runs clear, rinsing several times.

Cut up the vegetables: bell pepper, scallions, onion, carrots (optional), and thyme.

Add the vegetables to the goat meat.

Add 2 teaspoons of garlic to the meat and vegetables.

Cut up one whole scotch bonnet pepper and add it to the mixture.

Add all-purpose seasoning or adobo, black pepper, Larry's seasoned salt, chicken and poultry seasoning, pimento seeds (optional), and garlic powder to the meat.

Rub the seasonings into the meat thoroughly, ensuring all crevices are coated.

Add a couple tablespoons of curry powder to the meat and mix well, adjusting the amount as needed based on the amount of meat.

Let the meat marinate overnight for better flavor, or proceed to cook the same day if desired.

Heat 3 tablespoons of vegetable oil in a pot.

Burn the curry powder by adding about 1 tablespoon of curry powder and 2 teaspoons of minced garlic to the hot oil, stirring until fragrant.

Add the marinated goat meat to the pot and brown it briefly before proceeding with cooking.

Cooking Techniques

Equipment Needed

Spice Level: