JUICY JAMAICAN STYLE CURRY MUTTON CHOPS

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories and provides a nutty flavor.

scotch bonnet pepper

🥗Healthier: jalapeño

💰Cheaper: banana pepper

Jalapeños offer heat with less intensity, suitable for milder palates.

Wash the mutton chops with lemon and vinegar.

Spray the chops with olive oil.

Marinate the chops with homemade green seasoning, curry powder, all purpose seasoning, lamb seasoning, garlic powder, chilli powder, garam masala, ground coriander, turmeric, dried thyme, black pepper, and chilli flakes.

In a large pot, heat oil over medium heat.

Add the marinated mutton chops and brown on all sides.

Remove the chops and set aside; in the same pot, add chopped onion and sauté until translucent.

Stir in garlic and thyme; cook until fragrant.

Add chopped scotch bonnet, carrots, and potatoes; sauté for a few minutes.

Return the mutton to the pot and mix well with the vegetables.

Add chopped tomatoes, pimento seeds, and lamb stock cube with hot water; bring to a simmer.

Cover and slow cook for about 2 hours until the mutton is tender.

Cooking Techniques

Equipment Needed

Spice Level: