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How to make Trini Fry Aloo | Fried Potato | Trinidad Food

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Recipe Information

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Video-Specific Recipe

Fry Aloo

Cultural Context

Fry Aloo is a beloved dish in Trinidad and Tobago, often served as a side at family gatherings and celebrations. The dish highlights the island's love for simple, flavorful ingredients, showcasing the versatility of potatoes. Variations exist throughout the Caribbean, with different spices and cooking methods reflecting local tastes and traditions.

TrinidadianTTside
30 min
easy
4 servings
Servings4
2 hot peppers
1 medium onion
3 pimentos
potato
salt
buffy oil

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: yams

Sweet potatoes add fiber and nutrients while yams are often less expensive.

oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier, while canola oil is often cheaper.

1

Peel and wash the potatoes, then prepare them for frying.

2

Chop the 2 hot peppers, 1 medium onion, and 3 pimentos.

3

Add all the chopped ingredients to the potatoes.

4

Season with salt to taste.

5

Heat buffy oil in a large frying pan over medium to low heat.

6

Add the potatoes to the pan and let them fry for about 5 minutes without covering.

7

Scrape the bottom of the pan to prevent sticking and ensure crispiness.

8

After frying, turn off the heat and let the oil drain from the potatoes.

Cooking Techniques

fryingsautéing

Equipment Needed

large frying panspatulaknifecutting board

Spice Level:

🌶️🌶️🌶️

Also Known As

Fried PotatoesAloo Fry

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