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How To Make Trini Fry Aloo | Foodie Nation x Dev

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Recipe Information

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Video-Specific Recipe

Fry Aloo

Cultural Context

Fry Aloo is a beloved dish in Trinidad and Tobago, often served as a side at family gatherings and celebrations. The dish highlights the island's love for simple, flavorful ingredients, showcasing the versatility of potatoes. Variations exist throughout the Caribbean, with different spices and cooking methods reflecting local tastes and traditions.

TrinidadianTTside
30 min
easy
4 servings
Servings4
4 medium potatoes
1 cup diced onion
1 scotch bonnet pepper
3 cloves garlic
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup vegetable oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: yams

Sweet potatoes add fiber and nutrients while yams are often less expensive.

oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier, while canola oil is often cheaper.

1

Dice the potatoes into equal-sized pieces.

2

Soak the diced potatoes in water to prevent oxidation.

3

Heat vegetable oil in a cast iron pot until hot.

4

Add diced onion to the pot and stir.

5

Add diced pimento (hot pepper) and cook for a few minutes.

6

Add garlic to the pot after the onion and pimento have softened.

7

Mix the ingredients together until the onion is translucent.

8

Add the soaked potatoes to the pot and mix well with the other ingredients.

9

Season with salt and black pepper, adjusting to taste.

10

Cover the pot and cook for about 5 minutes to form a crust on the bottom.

11

Check for crust formation, scraping and mixing the potatoes every 5 minutes until golden brown and cooked through.

Cooking Techniques

fryingsautéing

Equipment Needed

large frying panspatulaknifecutting boardmeasuring spoons

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-basedgluten-freenut-freesoy-freelow-carb

Also Known As

Fried PotatoesAloo Fry

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