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PASTINA ALL'UOVO FATTA IN CASA & RICETTA FACILE E VELOCE

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
28K views๐Ÿ‘ 646
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TizianaManiInPasta

Recipe Information

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Video-Specific Recipe

Pastina Pasta

Cultural Context

Pastina, meaning 'little pasta' in Italian, is a beloved comfort food often served to children and those feeling under the weather. This simple dish is a staple in many Italian households, known for its ease of preparation and soothing qualities. Traditionally, itโ€™s enjoyed with a drizzle of olive oil or butter and a sprinkle of cheese, making it a versatile meal that can be customized with various herbs or vegetables. Today, pastina is cherished worldwide, often appearing in recipes that highlight its comforting nature.

ItalianITmain
20 min
easy
4 servings
Servings4
pastina
water
salt
olive oil
butter
parmesan cheese
black pepper
fresh herbs

butter

๐Ÿฅ—Healthier: olive oil

๐Ÿ’ฐCheaper: margarine

Olive oil reduces saturated fat while adding flavor.

parmesan cheese

๐Ÿฅ—Healthier: nutritional yeast

๐Ÿ’ฐCheaper: grated pecorino

Nutritional yeast is lower in calories and dairy-free.

1

Mix the flour and eggs together to form a dough.

2

Knead the dough until smooth and elastic.

3

Roll out the dough and cut into desired shapes.

4

Cook the pasta in boiling water until al dente.

Cooking Techniques

boiling

Spice Level:

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Allergens

milkwheat

Also Known As

PastinaTiny PastaLittle Pasta
Local Name: Pastina

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