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Pork Roast with Apples and Onions

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Recipe Information

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Video-Specific Recipe

Pork Roast with Apples and Onions

Cultural Context

Pork roast with apples and onions is a classic American dish, particularly popular in autumn when apples are in season. This dish embodies the tradition of pairing savory meats with sweet fruits, a practice that dates back centuries and highlights the bounty of the harvest. Today, it remains a favorite for family gatherings and holiday feasts, showcasing the comforting flavors of home cooking.

AmericanUSmain
90 min
medium
6 servings
Servings4
3 Tablespoons Olive Oil
1 whole Pork Shoulder Roast
Salt And Pepper, to taste
4 cups Apple Juice
1 cup Beef Stock
3 whole Apples, Cored And Cut Into Wedges
3 whole Medium Onions, Sliced
1 whole Bay Leaf

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water

Vegetable broth maintains flavor while being lower in calories.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar offers a lower glycemic index.

1

Heat olive oil in a large pot over high heat.

2

Salt and pepper the pork roast, then sear on all sides to give it some color.

3

Reduce heat to low.

4

Add apple juice, apple slices, onions, and bay leaf.

5

Cover and simmer for 3 hours.

6

Cook at 350 degrees for 1 hour and 45 minutes.

Cooking Techniques

sautéingroasting

Equipment Needed

Ninja systemlarge pot

Spice Level:

🌶️🌶️🌶️

Allergens

milk

Also Known As

Apple and Onion Pork RoastPork Roast with Fruit

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