Best Mississippi Roast Slow Cooker Recipe - GardenFork

ranch seasoning mix

🥗Healthier: homemade ranch seasoning

💰Cheaper: Italian seasoning

Homemade ranch seasoning can reduce sodium.

au jus gravy mix

🥗Healthier: homemade beef broth

💰Cheaper: beef bouillon cubes

Homemade broth is lower in preservatives.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier for cooking.

Place the pork roast in a slow cooker.

Sprinkle the ranch seasoning mix evenly over the roast.

Sprinkle the au jus gravy mix over the ranch seasoning.

Add the pepperoncini peppers on top of the roast.

Place slices of butter on top of the roast.

Add minced garlic around the roast.

Season with black pepper and salt to taste.

Cover the slow cooker with the lid.

Cook on low for 8 hours or until the meat is tender and shreds easily.

Once cooked, shred the pork with two forks directly in the slow cooker.

Stir the shredded pork into the juices to coat well.

Serve the pork on buns or with sides of your choice.

Garnish with additional pepperoncini if desired.

Cooking Techniques

Spice Level:

Allergens