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How to Make Mississippi Roast :: Episode 5 :: Uncommon Beastro

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Recipe Information

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Video-Specific Recipe

Mississippi Pork Roast

Cultural Context

Originating from the southern United States, Mississippi Pork Roast is a beloved comfort food known for its simplicity and rich flavors. Traditionally made with just a few ingredients, this dish embodies the spirit of Southern cooking, where hearty meals are often prepared in slow cookers for convenience. Today, variations abound, with many families adding their own twists, making it a staple at gatherings and weeknight dinners.

AmericanUSmain
480 min
medium
6 servings
Servings4
3 lb pork roast
1 oz ranch seasoning mix
1 oz au jus gravy mix
1 cup pepperoncini peppers
1/2 cup butter
1 cup water

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ranch seasoning mix

🥗Healthier: homemade ranch seasoning

💰Cheaper: Italian seasoning

Homemade ranch seasoning can reduce sodium.

au jus gravy mix

🥗Healthier: homemade beef broth

💰Cheaper: beef bouillon cubes

Homemade broth is lower in preservatives.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier for cooking.

1

Place the pork roast in the crock pot.

2

Sprinkle ranch seasoning mix evenly over the roast, aiming for beautiful coverage.

3

Add au jus gravy mix around the roast, not directly on top.

4

Fill the crock pot halfway with water.

5

Place three tablespoons of butter on top of the roast, preferably on the sides.

6

Add pepperoncini peppers on top of the roast, using an artistic approach.

7

Close the crock pot lid securely.

8

Plug in the crock pot and set it to high for 4 to 5 hours.

Cooking Techniques

shreddingseasoning

Equipment Needed

crock pot

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Mississippi RoastMississippi Pot Roast

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