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Crock pot Mississippi "Roast" Boneless Pork Chops | easy family meal for when you are in a hurry

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Mama Sue's Southern Kitchen
Mama Sue's Southern Kitchen
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Recipe Information

Recipe Available
Video-Specific Recipe

Mississippi Pork Roast

Cultural Context

Originating from the southern United States, Mississippi Pork Roast is a beloved comfort food known for its simplicity and rich flavors. Traditionally made with just a few ingredients, this dish embodies the spirit of Southern cooking, where hearty meals are often prepared in slow cookers for convenience. Today, variations abound, with many families adding their own twists, making it a staple at gatherings and weeknight dinners.

AmericanUSmain
480 min
medium
6 servings
Servings4
8 boneless pork chops (about 3/4 inch thick)
1 packet AOU gravy mix (Great Value)
2 tablespoons ranch dressing mix (Y'all brand)
Pepperoncini pieces
Juice from the pepperoncini jar
1 stick unsalted butter

ranch seasoning mix

🥗Healthier: homemade ranch seasoning

💰Cheaper: Italian seasoning

Homemade ranch seasoning can reduce sodium.

au jus gravy mix

🥗Healthier: homemade beef broth

💰Cheaper: beef bouillon cubes

Homemade broth is lower in preservatives.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier for cooking.

1

Place 8 boneless pork chops in the bottom of a crock pot lined with a liner.

2

Sprinkle 1 packet of AOU gravy mix over the pork chops.

3

Add 2 tablespoons of ranch dressing mix on top of the gravy mix.

4

Sprinkle some pieces of pepperoncini over the pork chops.

5

Pour juice from the pepperoncini jar over the pork chops.

6

Cut 1 stick of unsalted butter into pads and place on top of the pork chops.

7

Cover the crock pot with the lid.

8

Cook on high for 1 to 2 hours or low for 2 to 3 hours, preferably 3 hours for tender pork chops.

Cooking Techniques

shreddingseasoning

Equipment Needed

Crock potCrock pot liner

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Mississippi RoastMississippi Pot Roast

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