Crockpot Mississippi Pork Roast {Tender And Juicy Pork Roast Recipe}

ranch seasoning mix

🥗Healthier: homemade ranch seasoning

💰Cheaper: Italian seasoning

Homemade ranch seasoning can reduce sodium.

au jus gravy mix

🥗Healthier: homemade beef broth

💰Cheaper: beef bouillon cubes

Homemade broth is lower in preservatives.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier for cooking.

Place the pork roast in the bottom of the slow cooker.

Add 1/4 cup of butter on top of the pork roast.

Pour a few tablespoons of the liquid from the pepperoncini over the pork roast.

Add 6 or 7 pepperoncini peppers on top of the roast.

Sprinkle ranch seasoning over the pork roast.

Cover the slow cooker with the lid.

Set the slow cooker on high and cook for 4 to 5 hours until fork tender.

Once cooked, shred the pork roast with two forks, discarding any chunks of fat or gristle.

Reserve some of the drippings and pour it over the shredded pork to add flavor.

Mix the shredded pork lightly with the drippings to soak up the juices.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens