HOW TO MAKE MISSISSIPPI ROAST IN A CROCKPOT. FEED A FAMILY DINNER FOR ABOUT $10! SO EASY AND TASTY!
Recipe Information
Mississippi Pork Roast
Cultural Context
Originating from the southern United States, Mississippi Pork Roast is a beloved comfort food known for its simplicity and rich flavors. Traditionally made with just a few ingredients, this dish embodies the spirit of Southern cooking, where hearty meals are often prepared in slow cookers for convenience. Today, variations abound, with many families adding their own twists, making it a staple at gatherings and weeknight dinners.
ranch seasoning mix
🥗Healthier: homemade ranch seasoning
💰Cheaper: Italian seasoning
Homemade ranch seasoning can reduce sodium.
au jus gravy mix
🥗Healthier: homemade beef broth
💰Cheaper: beef bouillon cubes
Homemade broth is lower in preservatives.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Olive oil is healthier for cooking.
Start by placing the 2 pounds of pork roast in the crock pot.
Sprinkle the packet of ranch dressing evenly over the roast.
Sprinkle the packet of au jus gravy mix over the ranch dressing.
Cut the stick of butter in half and place 1/2 stick on top of the roast.
Add 2-3 pepperoncini peppers on top of the roast and pour in some of the pepperoncini liquid.
Cover the crock pot with the lid.
Set the crock pot on low for about 4 to 6 hours.
After 5 hours, remove the lid and shred the roast with a fork, stirring it back into the juices.
Plate the shredded pork and serve with rice and steamed broccoli, drizzling some of the juices over the top.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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