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Crock Pot Mississippi Pork Roast - Twisted Mikes

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Recipe Information

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Video-Specific Recipe

Mississippi Pork Roast

Cultural Context

Originating from the southern United States, Mississippi Pork Roast is a beloved comfort food known for its simplicity and rich flavors. Traditionally made with just a few ingredients, this dish embodies the spirit of Southern cooking, where hearty meals are often prepared in slow cookers for convenience. Today, variations abound, with many families adding their own twists, making it a staple at gatherings and weeknight dinners.

AmericanUSmain
480 min
medium
6 servings
Servings4
3 lbs pork butt
1/2 teaspoon black pepper
1 package Au gravy mix
1 package ranch dressing mix
1 stick butter (cut into cubes)
8 pepperoncini
1/3 cup pepperoncini juice

ranch seasoning mix

🥗Healthier: homemade ranch seasoning

💰Cheaper: Italian seasoning

Homemade ranch seasoning can reduce sodium.

au jus gravy mix

🥗Healthier: homemade beef broth

💰Cheaper: beef bouillon cubes

Homemade broth is lower in preservatives.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier for cooking.

1

Place 3 lbs of pork butt into the crock pot.

2

Add 1/2 teaspoon of black pepper.

3

Add 1 package of Au gravy mix.

4

Add 1 package of ranch dressing mix.

5

Add 1 stick of butter cut into cubes.

6

Add about 8 pepperoncini to the pot.

7

Pour in about 1/3 cup of the pepperoncini juice.

8

Put the lid on the crock pot.

9

Cook on high for 4 hours or low for 8 hours.

10

After 4 hours on high, check the pork roast.

11

Shred the meat in the pot using forks.

12

Stir the shredded meat back into the juices and fat to coat.

Cooking Techniques

shreddingseasoning

Equipment Needed

crock pot

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Mississippi RoastMississippi Pot Roast

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