MISSISSIPPI PORK ROAST SLOW COOKER MEAL IDEA! FREEZER MEAL COMPATIBLE!!

ranch seasoning mix

🥗Healthier: homemade ranch seasoning

💰Cheaper: Italian seasoning

Homemade ranch seasoning can reduce sodium.

au jus gravy mix

🥗Healthier: homemade beef broth

💰Cheaper: beef bouillon cubes

Homemade broth is lower in preservatives.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier for cooking.

Start with a frozen 3 lb pork loin.

Slice half of a large onion thinly.

Open a 16 oz bottle of sliced pepperoncinis or pickled banana peppers.

Add 2-3 cloves of minced garlic.

Sprinkle one packet of gravy mix over the meat.

Sprinkle approximately 3 tablespoons of homemade ranch dressing mix over the meat.

Place 4 teaspoons (half a stick) of butter on top of the meat.

Add the entire jar of pepperoncinis, including the juice, on top of the meat.

Pour 1 cup of water around the meat in the slow cooker.

Set the slow cooker to cook for 6 to 8 hours, preferably closer to 8 hours.

After cooking, check the meat around 4:30 to 5:00 PM (approximately 7 hours later).

Use tongs to break apart the meat, which should fall apart easily.

Serve the pork roast with mashed potatoes and glazed carrots.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens