PORK ROAST CAN BE JUICY/Secret marinade to make baked pork juicy

pork shoulder

🥗Healthier: pork tenderloin

💰Cheaper: pork butt

Pork tenderloin is leaner, while pork butt is often cheaper and more flavorful.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon cubes

Vegetable broth is lower in calories, and bouillon cubes are a cost-effective substitute.

paprika

🥗Healthier: smoked paprika

💰Cheaper: cayenne pepper

Smoked paprika adds depth, while cayenne is often cheaper.

Use any pork meat cut you need, adjusting the cooking temperature accordingly.

Combine tomato juicy, white wine vinegar, olive oil, minced garlic, chili flakes, dry oregano, dry rosemary, dry paprika, salt, and pepper to create the marinade.

Marinate the pork meat with the mixture and let it sit for a while.

Preheat the oven to 350°F (175°C).

Place the marinated pork in a roasting pan.

Use a meat thermometer to ensure the pork reaches an internal temperature of 72°C (160°F) when ready.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens