Chicken Rapure (Rappie) Pie!

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while adding flavor.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon cubes

Vegetable broth is lower in calories and can be made from scraps.

Cook chicken in a pot with water until tender, about 1 hour.

Remove chicken and shred it, reserving the broth.

Sauté onions, celery, and carrots in butter until softened, about 5-7 minutes.

Add garlic and cook until fragrant, about 1 minute.

Stir in shredded chicken and season with salt, pepper, thyme, and bay leaves.

Add potatoes and enough chicken broth to cover the mixture.

Simmer for 15-20 minutes until potatoes are tender.

Remove bay leaves and stir in parsley.

In a separate bowl, mix flour, milk, and egg until smooth.

Pour the flour mixture over the chicken filling in a greased baking dish.

Bake at 375°F until golden brown, about 45 minutes.

Let cool for 10 minutes before serving.

Cooking Techniques

Spice Level:

Allergens