Roast Beef - How to make Roast Beef - Roast Beef Recipe

beef roast

🥗Healthier: pork loin

💰Cheaper: chicken thighs

Pork loin is leaner, and chicken thighs are more affordable.

red wine

🥗Healthier: grape juice

💰Cheaper: apple cider

Grape juice adds flavor without alcohol, and apple cider is often less expensive.

Drizzle vegetable oil over the 2.2 lb top round roast and massage it all around the roast.

Generously season the roast with salt and black pepper.

Ensure the roast is at room temperature before cooking.

Preheat the oven to 500°F.

Place the roast in the oven for 5 minutes per pound, totaling 12.5 minutes.

After 12.5 minutes, turn the oven off and let the roast sit in the oven for 1 hour without opening the door.

After 1 hour, remove the roast from the oven and let it set on the counter for 30 minutes before slicing.

Slice the roast in half down the middle with the grain to make it easier to slice.

Slice the roast thinly against the grain.

Prepare sandwiches using a kaiser roll, smearing mayonnaise on the top and bottom, adding horseradish, sliced onions, and the sliced roast beef.

Cooking Techniques

Equipment Needed

Spice Level: