Cream Cheese & Pineapple Danish 🤤 Sunday Delight

cream cheese

🥗Healthier: ricotta cheese

💰Cheaper: cottage cheese

Ricotta is lower in fat and provides a similar texture.

pineapple

🥗Healthier: mango

💰Cheaper: canned peaches

Mango offers a tropical flavor, while canned peaches are often less expensive.

Preheat oven to 400°F (200°C).

Roll out puff pastry on a floured surface until smooth.

Cut pastry into squares or rectangles.

Mix cream cheese, sugar, and vanilla extract in a bowl until creamy.

Add chopped pineapple to the cream cheese mixture and stir to combine.

Place a spoonful of the mixture in the center of each pastry square.

Fold the corners of the pastry over the filling to create a pocket.

Brush the tops with beaten egg for a golden finish.

Bake in the preheated oven until puffed and golden, about 15-20 minutes.

Remove from oven and let cool slightly.

Dust with powdered sugar before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens