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Danish Pastry Recipe. Dessert.

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Farhana Kay Khanay
Farhana Kay Khanay
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Recipe Information

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Video-Specific Recipe

Cream Cheese & Pineapple Danish

Cultural Context

Originating in Denmark, the Danish pastry has become a beloved treat worldwide. Traditionally enjoyed with coffee, these pastries often feature sweet fillings like fruit or cream cheese. The Cream Cheese & Pineapple Danish combines the richness of cream cheese with the tropical sweetness of pineapple, making it a delightful dessert or breakfast option. Today, variations abound, with many bakeries offering creative twists on this classic.

DanishDKdessert
45 min
medium
12 servings
Servings4
1 cup sugar
1 teaspoon lemon juice
2 eggs
1 tablespoon water
cream cheese
pineapple filling
brown sugar

cream cheese

🥗Healthier: ricotta cheese

💰Cheaper: cottage cheese

Ricotta is lower in fat and provides a similar texture.

pineapple

🥗Healthier: mango

💰Cheaper: canned peaches

Mango offers a tropical flavor, while canned peaches are often less expensive.

1

Prepare cream cheese at room temperature.

2

Mix 1 cup sugar and 1 teaspoon lemon juice with cream cheese.

3

Separate 2 eggs and beat the egg whites with 1 tablespoon water to make an egg wash.

4

Roll out the dough on a floured surface using a rolling pin.

5

Cut the dough into squares or rectangles using a pizza cutter.

6

Fill the center of each piece with cream cheese and pineapple filling.

7

Fold the dough over the filling to create pockets and seal the edges.

8

Brush the tops with egg wash.

9

Bake in a preheated oven at 380°F for 15-20 minutes until golden brown.

10

Let cool slightly before serving.

Cooking Techniques

mixingbakingrolling

Equipment Needed

rolling pinpizza cutterbaking sheet

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyegg

Also Known As

Danish PastryPineapple Danish

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