Traditional Greek Christmas Honey Rolls easy recipe - Diples
Recipe Information
Diples
Cultural Context
Diples are a traditional Greek dessert, often made during festive occasions like weddings and holidays. This sweet treat symbolizes joy and celebration, with its crispy texture and honey glaze embodying the warmth of Greek hospitality. While Diples originate from the Peloponnese region, they have gained popularity across Greece and beyond, often served at family gatherings and special events.
honey
🥗Healthier: agave syrup
💰Cheaper: maple syrup
Agave syrup offers a similar sweetness with fewer calories.
walnuts
🥗Healthier: almonds
💰Cheaper: sunflower seeds
Almonds provide healthy fats while sunflower seeds are budget-friendly.
Mix 1 egg, 80 g orange juice, 20 g ouzo, a pinch of baking soda, 1-2 tbsp sugar, and a pinch of salt until the sugar dissolves.
Add 300 g soft flour and knead for 5-10 minutes until a soft and non-sticky dough forms.
Cut the dough into 4 parts and cover with corn starch, then set aside for 10 minutes.
Stretch the dough as thin as possible and cut into pieces of 8x15 cm.
Roll the dough pieces gently, ensuring not to roll too tightly to avoid uncooked centers.
Heat oil in a deep pan and fry the dough rolls one by one over medium heat.
In a saucepan, combine 200 ml water, 150 g sugar, 1/2 cinnamon stick, and some orange peel, then simmer for 5 minutes.
Drizzle warm honey over the fried rolls and pour hot syrup on top, then sprinkle with walnuts.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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