Diples; δίπλες (Greek honey dipped fried pastries)
Recipe Information
Diples
Cultural Context
Diples are a traditional Greek dessert, often made during festive occasions like weddings and holidays. This sweet treat symbolizes joy and celebration, with its crispy texture and honey glaze embodying the warmth of Greek hospitality. While Diples originate from the Peloponnese region, they have gained popularity across Greece and beyond, often served at family gatherings and special events.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
honey
🥗Healthier: agave syrup
💰Cheaper: maple syrup
Agave syrup offers a similar sweetness with fewer calories.
walnuts
🥗Healthier: almonds
💰Cheaper: sunflower seeds
Almonds provide healthy fats while sunflower seeds are budget-friendly.
Start by mixing flour, baking powder, and salt in a bowl.
Add eggs, orange zest, and orange juice to the mixture.
Mix until combined using a tabletop mixer with a dough hook.
Knead the dough briefly until smooth, then wrap in plastic wrap and let it rest for 15 minutes.
Roll out the dough using a pasta dough maker or rolling pin until very thin.
Cut the dough into strips for frying.
Heat canola oil in a deep pan until it reaches 360-375°F.
Fry the dough strips until golden brown, then remove and drain on paper towels.
Prepare the honey syrup by boiling sugar and water until dissolved, then add Greek honey and orange juice.
Dip the fried dough in the honey syrup and serve.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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