Riso con verdure e pollo, una ricetta veloce, gustosa e con pochi ingredienti.

In a pot, heat olive oil and sauté chopped onion until translucent.

Add diced red pepper and carrot, cooking until softened.

Stir in the rice and toast for a few minutes.

Add the chicken thighs and cook until browned.

Pour in the water, season with salt, black pepper, red chili, oregano, and parsley.

Bring to a boil, then reduce heat and simmer until rice is cooked and water is absorbed.

Spice Level: