Dulce de Leche Fudge - Churros Brigadeiros
Recipes in this Video
Dulce de leche, a staple of Argentinian cuisine, is a sweetened milk product that has gained popularity across Latin America. Traditionally made by slowly heating sweetened milk until it caramelizes, it embodies the essence of indulgence. Dulce de leche fudge is a delightful twist on this classic, offering a rich and creamy treat that is perfect for celebrations. Today, variations exist worldwide, with many incorporating different flavors or toppings, but the original remains a beloved favorite.
Ingredients
- ●dulce de leche
- ●sweetened condensed milk
- ●butter
- ●vanilla extract
- ●salt
- ●chocolate chips
- ●chopped nuts
- ●powdered sugar
Instructions
- 1Prepare a baking dish by lining it with parchment paper.
- 2In a saucepan, combine dulce de leche, sweetened condensed milk, and butter over medium heat.
- 3Stir continuously until the mixture is smooth and begins to bubble, about 5-7 minutes.
- 4Remove from heat and add vanilla extract and salt, stirring to combine.
- 5Fold in chocolate chips and chopped nuts until evenly distributed.
- 6Pour the mixture into the prepared baking dish, spreading it evenly.
- 7Refrigerate for at least 2 hours until set.
- 8Once set, lift the fudge out of the dish using the parchment paper.
- 9Cut into squares and dust with powdered sugar before serving.
Ingredient Alternatives
sweetened condensed milk
Healthier: coconut milk
Cheaper: evaporated milk + sugar
Coconut milk provides a dairy-free option, while evaporated milk + sugar is more budget-friendly.
chocolate chips
Healthier: dark chocolate
Cheaper: chocolate bar
Dark chocolate is lower in sugar, while a chocolate bar can be less expensive.
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil is a healthier fat, while margarine is often cheaper.
chopped nuts
Healthier: seeds
Cheaper: oats
Seeds provide a nut-free alternative, while oats can add texture at a lower cost.
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