How to Make Dulce De Leche Fudge : Dough

sweetened condensed milk

🥗Healthier: coconut milk

💰Cheaper: evaporated milk + sugar

Coconut milk provides a dairy-free option, while evaporated milk + sugar is more budget-friendly.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: chocolate bar

Dark chocolate is lower in sugar, while a chocolate bar can be less expensive.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat, while margarine is often cheaper.

chopped nuts

🥗Healthier: seeds

💰Cheaper: oats

Seeds provide a nut-free alternative, while oats can add texture at a lower cost.

Heat a saucepan over medium heat (setting 3).

Add 1 can of evaporated milk and 1/4 cup of butter to the saucepan and bring to a boil.

Once boiling, add 1 cup of brown sugar and break it up into the mixture.

Add 1 1/2 cups of marshmallows and stir until everything dissolves completely.

Add a pinch of salt (about 1/8 teaspoon) and continue stirring until fully combined.

Pour the mixture into a pan and let it cool.

Allow the fudge to set for about 4 hours before cutting.

Cooking Techniques

Spice Level:

Allergens