Easy Peanut Brittle Recipe| Recette Tablet Pistache
Recipe Information
Taiwanese Peanut Brittle
Cultural Context
Originating from Taiwan, Peanut Brittle is a traditional snack enjoyed during festivals and celebrations. Its crunchy texture and sweet flavor make it a favorite among locals and visitors alike. This treat is often shared during Lunar New Year, symbolizing good fortune and prosperity. Today, variations can be found globally, with many cultures putting their own spin on this classic confection.
sugar
🥗Healthier: coconut sugar
💰Cheaper: brown sugar
Coconut sugar has a lower glycemic index.
glucose syrup
🥗Healthier: honey
💰Cheaper: corn syrup
Honey adds flavor while being a natural sweetener.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil is dairy-free and adds a subtle flavor.
Have all the ingredients measured out and ready before starting.
Combine sugar, roasted peanuts, vanilla extract, cinnamon powder, and salt in a saucepan over medium heat.
Stir the mixture until the sugar dissolves and it reaches a golden color, about 5-8 minutes.
Remove from heat and quickly pour the mixture onto a greased baking sheet and spread into an even layer.
Let cool at room temperature until set, about 30 minutes.
Once cooled, break into pieces and serve.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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![[ASMR#4] How to Make Taiwanese Peanut Brittle](https://img.youtube.com/vi/6O08H02o_Fw/hqdefault.jpg)
