[ASMR#4] How to Make Taiwanese Peanut Brittle

sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar has a lower glycemic index.

glucose syrup

🥗Healthier: honey

💰Cheaper: corn syrup

Honey adds flavor while being a natural sweetener.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a subtle flavor.

Wash the raw peanuts for 3 seconds and remove any bad peanuts, then set aside.

Prepare an 18 cm x 24 cm baking sheet lined with baking paper and set aside.

Combine water, glucose syrup, and sugar in a non-stick pot and bring to a boil without stirring.

After boiling for about 10 minutes, stir every couple of minutes.

After 10 minutes, reduce heat and continue to stir for 25 minutes.

After 25 minutes, drain the oil for 5 seconds.

While still warm, cut the mixture with a knife into pieces and pack them quickly into bags or airtight containers.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens