H-E-B Backyard Kitchen: Spicy Saffron Crab Spaghetti | KSAT12

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free and adds a cheesy flavor.

Start with a giant pot of crab legs and celebrate with a crab shell-abration.

In a pan, melt butter (or use olive oil) and add minced garlic; sauté until fragrant.

Add saffron to the pan along with reduced lemon juice and white wine.

Add in the cooked pasta and toss to combine.

Incorporate pulled crab meat into the pasta mixture.

Add cheese and season with salt to taste.

Garnish with parsley and toss everything together.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens