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Tagliatelle al tartufo nero: il profumo che conquista prima ancora del gusto

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Sfizi di Calabria Official - Tradizioni Calabresi
Sfizi di Calabria Official - Tradizioni Calabresi
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Recipe Information

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Video-Specific Recipe

Truffle Tagliatelle

Cultural Context

Truffle Tagliatelle is a luxurious Italian dish that highlights the earthy flavor of truffles, often enjoyed in fine dining settings.

ItalianITmain
30 min
medium
2 servings
Servings4
250g tagliatelle pasta
50g black truffles, finely grated
100ml heavy cream
50g unsalted butter
50g grated Parmesan cheese
Salt to taste
Freshly ground black pepper to taste
Chopped fresh parsley for garnish
1

Prepare the tagliatelle according to package instructions.

2

Cook the tagliatelle in boiling salted water until al dente.

3

In a pan, heat a small amount of olive oil.

4

Add the black truffle to the pan and sauté briefly to release its aroma.

5

Combine the cooked tagliatelle with the truffle mixture in the pan, tossing to coat.

6

Serve immediately, garnished with additional truffle if desired.

Spice Level:

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Local Name: Tagliatelle al Tartufo

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