Spätzle selber machen - Tipps vom Profi mit Gelinggarantie | Rezept | La Cocina

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds flavor.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast offers a cheesy flavor without dairy.

Mix the flour, eggs, egg yolks, and salt together to form a dough.

Bring a pot of salted water to a boil.

Use a Spätzle maker or colander to press the dough into the boiling water.

Cook until the Spätzle float to the surface, then remove them with a slotted spoon.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens