3 Ways To Make German Spaetzle - Spaetzle Makers Overview

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds flavor.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast offers a cheesy flavor without dairy.

Prepare 350 g of spaetzle dough for testing different spaetzle makers.

Set up the spaetzle grater on top of a pot, ensuring the feet secure it in place.

Put half of the dough into the funnel of the spaetzle grater and slide it down into the boiling water.

Cook the spaetzle for 1 to 2 minutes until they float to the top, indicating they are ready.

Adjust the grater to ensure all dough is used, cooking in batches if necessary.

Clean the spaetzle grater after use, noting that it disassembles for easy cleaning.

Prepare the spaetzle press by dividing the remaining dough into two portions.

Press the dough through the small holes of the spaetzle press into boiling water, stirring immediately after pressing.

Cook the spaetzle for 1 to 2 minutes until they are ready, noting that they should look even and presentable.

Clean the spaetzle press thoroughly after use, using a brush to remove any stuck dough.

Wet the spaetzle board before use to prevent sticking, then place 1/3 of the dough on the board.

Spread the dough evenly on the board and scrape it off using a dough scraper or knife.

Note that this method is the most challenging for beginners, resulting in thicker spaetzle than other methods.

Clean the spaetzle board quickly after use, as it is easy to clean.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens