The Spätzle Making Kitchen Hack You Need To Know!

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds flavor.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast offers a cheesy flavor without dairy.

Add 4 tablespoons of all-purpose flour to a bowl.

Add a pinch of salt to the flour.

Add 2 eggs to the mixture.

Use a hand mixer to combine the ingredients until mixed.

Adjust the consistency by adding water until it drips off the mixer.

Let the dough sit for a few minutes to hydrate.

Bring salted water to a simmer (barely boiling).

Place a grill topper over the pot of simmering water.

Squeeze the dough through the holes of the grill topper using a spatula in batches.

Once the Spätzle float to the surface, they are cooked.

Remove the Spätzle with a spider and set aside.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens