48 Hours in Germany / Weldebrau Brewery / How to make Spatzle

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds flavor.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast offers a cheesy flavor without dairy.

Measure 150 g of flour into a bowl.

Add 150 g of scrambled eggs to the flour.

Pour in about 40 g of milk.

Mix until smooth, avoiding too much air.

Let the batter set in the fridge.

Bring a pot of salted water to a boil.

Use a colander to push the batter through into the boiling water.

Fish out the Spätzle and place them into an ice bath.

Dry the Spätzle after chilling.

Melt a small amount of butter in a pan.

Add the Spätzle to the pan and sauté until browned.

Mix in Swiss cheese if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens