How to make Homemade Spätzle (Egg Noodles)

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds flavor.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast offers a cheesy flavor without dairy.

Combine all Spätzle ingredients and mix to a smooth batter.

Rest the batter while bringing a large pot of water to a boil, adding a good pinch of salt.

Push batter (in batches) through the back of a grater or Spätzle maker.

Let it come up to a boil and stir.

Remove from heat and drain of water.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens