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Pinto Beans Recipe (with Smoked Turkey) - One Pot Comfort Food

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Recipe Information

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Southern-Style Pinto Beans with Smoked Turkey

Cultural Context

Originating in the Southern United States, pinto beans with smoked turkey is a staple dish that reflects the region's agricultural roots and resourceful cooking. Traditionally, this dish is enjoyed as a comforting meal, often served alongside cornbread or rice. Today, it remains popular across the U.S., with many families passing down their unique recipes, showcasing the versatility of beans in Southern cuisine.

SouthernUSmain
120 min
medium
6 servings
Servings4
1 lb dried pinto beans (rinsed and sorted)
1 large smoked turkey leg
4 cups reduced sodium chicken broth
2 cups water
2 bay leaves
1 tbsp onion powder
2 tsp garlic powder
1 tsp black pepper

smoked turkey

🥗Healthier: chicken breast

💰Cheaper: pork shoulder

Chicken breast is leaner, while pork shoulder adds richness.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is lower in calories, while water is cost-effective.

1

Add beans, smoked turkey leg, chicken broth, water, bay leaves, onion powder, garlic powder, and black pepper to a large heavy-bottomed pot.

2

Heat over medium-high heat until the beans start to boil.

3

Reduce the heat to medium-low and simmer, covered, until the beans are tender. This will take somewhere from 1.5-3 hours.

4

Once the beans are tender, remove the drumstick from the pot, and remove the turkey meat from the bone.

5

Return the meat to the pot and stir. Serve and enjoy.

Cooking Techniques

soakingsautéingsimmering

Equipment Needed

large heavy-bottomed pot

Spice Level:

🌶️🌶️🌶️

Also Known As

Pinto Beans with TurkeySouthern Pinto Beans

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