CARCIOFO ALLA GIUDIA, Ricetta Originale | Cucina Romana Autentica con Franchino Er Criminale

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: ricotta

Part-skim mozzarella reduces fat while ricotta is often less expensive.

cured meats

🥗Healthier: grilled chicken

💰Cheaper: cooked ham

Grilled chicken offers a leaner option, while cooked ham is more budget-friendly.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola oil is often cheaper.

fresh basil

🥗Healthier: spinach

💰Cheaper: dried herbs

Spinach provides similar nutrients, and dried herbs can be more affordable.

Prepare pizza dough and let it rise until doubled in size, about 1 hour.

Roll out the dough on a floured surface to desired thickness.

Cut the dough into squares or triangles for easy handling.

Heat olive oil in a large skillet over medium heat until shimmering.

Fry the dough pieces until golden brown, about 2-3 minutes per side.

Remove from oil and drain on paper towels.

Prepare filling by mixing cooked rice, mozzarella, and herbs in a bowl.

Stuff the fried dough with the filling, sealing the edges.

Top with tomato sauce and additional cheese if desired.

Bake in a preheated oven at 375°F until cheese is melted, about 10-15 minutes.

Serve hot with fresh basil on top.

Cooking Techniques

Spice Level:

Dietary

Allergens