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SUPPLI CLASSICO, il re dello street food di Roma

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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PASTIGIOCA con SIMONE
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Recipe Information

Recipe Available
Video-Specific Recipe

Roman Street Food

Cultural Context

Originating in the bustling streets of Rome, Roman street food reflects the city's rich culinary heritage. Dishes like supplì (fried rice balls) and trapizzino (stuffed pizza pockets) are not just snacks but a part of daily life, often enjoyed on the go. These foods celebrate local ingredients and traditional recipes, making them a beloved choice for both locals and tourists alike. Today, Roman street food has gained popularity worldwide, inspiring food markets and festivals that showcase its vibrant flavors.

ItalianITmain
45 min
medium
4 servings
Servings4
100g carote
100g sedano
100g cipolla
50g olio evo
450g pomodori pelati
250g acqua
250g riso carnaroli
sale
30g burro
50g parmigiano reggiano
50g acqua o brodo
200g farina
300g acqua
qb pane grattugiato
olio di semi di arachidi
250g mozzarella fior di latte

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: ricotta

Part-skim mozzarella reduces fat while ricotta is often less expensive.

cured meats

🥗Healthier: grilled chicken

💰Cheaper: cooked ham

Grilled chicken offers a leaner option, while cooked ham is more budget-friendly.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola oil is often cheaper.

fresh basil

🥗Healthier: spinach

💰Cheaper: dried herbs

Spinach provides similar nutrients, and dried herbs can be more affordable.

1

preparare il sugo di pomodoro con carote, sedano, cipolla, olio evo e pomodori pelati

2

aggiungere acqua e sale al sugo

3

cuocere il riso carnaroli con acqua o brodo

4

formare le palline con il riso e la mozzarella

5

preparare la pastella con farina e acqua

6

panare le palline con la pastella e il pane grattugiato

7

friggere in olio di semi di arachidi fino a doratura

Cooking Techniques

fryingbakingmixing

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairy

Also Known As

TrapizzinoSupplìPorchettaPizza al Taglio
Local Name: Street food romano

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