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Quick & Quirky: Spanish-Style Ground Beef Recipe for Busy Days

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Recipe Information

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Video-Specific Recipe

Spanish-Style Ground Beef

Cultural Context

Originating from Spain, this dish reflects the rich culinary heritage of the region, where ground meats are often seasoned with bold spices and paired with vegetables. Traditionally enjoyed as a hearty meal, it showcases the balance of savory and sweet flavors, often enhanced by the addition of olives and raisins. Today, variations of this dish can be found in many Latin American countries, each adding their own twist to the classic recipe.

SpanishESmain
45 min
medium
4 servings
Servings4
1 lb ground beef
1 medium onion
3 cloves garlic
1 medium bell pepper
1 large tomato
1 tablespoon paprika
1 teaspoon cumin
1 bay leaf
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup parsley
1/2 cup green olives
1/4 cup raisins
1 tablespoon vinegar
2 hard-boiled eggs

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

green olives

🥗Healthier: capers

💰Cheaper: black olives

Capers provide a similar briny flavor, while black olives are usually cheaper.

raisin

🥗Healthier: dried cranberries

💰Cheaper: sugar

Dried cranberries add sweetness without using sugar.

hard-boiled eggs

🥗Healthier: tofu

💰Cheaper: chickpeas

Tofu can mimic the texture of eggs, while chickpeas are budget-friendly.

1

Heat olive oil in a large skillet over medium heat until shimmering.

2

Add chopped onion and bell pepper; sauté until softened, about 5 minutes.

3

Stir in minced garlic; cook until fragrant, about 1 minute.

4

Add ground beef; cook until browned, breaking it apart with a spoon, about 7-10 minutes.

5

Stir in diced tomatoes, paprika, cumin, and bay leaf; mix well.

6

Season with salt and black pepper to taste; simmer for 10 minutes.

7

Add chopped green olives and raisins; stir to combine.

8

Drizzle with vinegar; cook for an additional 5 minutes.

9

Remove bay leaf before serving.

10

Garnish with chopped parsley and sliced hard-boiled eggs.

Cooking Techniques

sautéingmixingsimmering

Spice Level:

🌶️🌶️🌶️

Also Known As

Carne PicadaPicadillo
Local Name: Carne picada al estilo español

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