How I Convinced A Gorgeous Runway Model To Eat Snails w/@thenaturalsideofbeauty

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while maintaining richness.

white wine

🥗Healthier: non-alcoholic wine

💰Cheaper: chicken broth

Chicken broth adds flavor without alcohol.

Get the snails out of the can and rinse them.

Toast French baguette slices in the oven at 375°F.

Squeeze truffle oil onto the baguette slices before toasting.

Heat truffle oil in a pan over medium heat.

Add chopped shallots to the pan and sauté until fragrant, being careful not to brown them.

Add garlic to the pan and stir continuously to prevent burning.

Once the garlic is fragrant, add white wine and lemon juice to the pan.

Allow the mixture to reduce, cooking off the alcohol from the wine.

After reducing, add the stick of butter to the pan and stir until melted and combined with the mixture.

Add the snails to the pan, coating them in the garlic-wine-butter mixture.

Garnish with chopped fresh parsley before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens