Chicken Alfredo - AIP | Paleo | Gluten Free | Dairy Free | Grain Free
Recipe Information
Chicken Alfredo
Cultural Context
Originating from Rome, Chicken Alfredo is a creamy pasta dish that has become a staple in Italian-American cuisine. Traditionally made with just fettuccine and a rich butter and cheese sauce, the addition of chicken reflects American tastes for heartier meals. Today, it is enjoyed globally, with many variations incorporating different proteins and vegetables.
heavy cream
🥗Healthier: Greek yogurt
💰Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
Parmesan cheese
🥗Healthier: Nutritional yeast
💰Cheaper: Pecorino Romano
Nutritional yeast is dairy-free and lower in calories.
Boil Water and 1 TBS Salt in Medium Soup Pot, Add Pasta and Cook 4-6 minutes (you want it to be slightly underdone it will keep cooking in sauce).
While Pasta cooking make sauce - Add Stock thru Garlic to Blender and blend until ingredients fully incorporated set aside.
Once Pasta is done cooking remove 1 cup pasta water and set aside.
Drain Pasta.
In same pot add Oil and Cooked Chicken, Pasta and enough of the sauce to cover the pasta completely.
Cook over medium heat stirring frequently until sauce is thickened. Use pasta water to thin sauce if needed.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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