👨‍🍳 Lomo RELLENO de Pavo y queso al horno 🦃+🧀

cheese

🥗Healthier: low-fat cheese

💰Cheaper: cream cheese

Low-fat cheese reduces calories while maintaining creaminess.

turkey breast

🥗Healthier: chicken breast

💰Cheaper: pork loin

Chicken breast is often less expensive and widely available.

Choose a good piece of pork loin suitable for the number of servings, in this case for two or three people with sides.

Trim excess fat from the pork loin with a sharp knife.

Slice the pork loin to create a large fillet, not too thick or too thin.

Lay turkey deli meat on the pork loin, followed by slices of cheese that melt well.

Roll the pork loin tightly and secure it with long skewers or kitchen twine.

Peel and chop an onion into large pieces.

Wash and peel two carrots, cutting them into rounds.

Include half a zucchini, peeled and chopped into pieces, to add softness to the sauce.

Place all the vegetables in a roasting pan, creating a space in the middle for the pork loin.

Put the pork loin in the center of the pan and drizzle everything with olive oil.

Season with salt, black pepper, and turmeric to taste.

Roast in the oven at 200°C (392°F) for about 40 minutes, adjusting time if necessary based on oven performance.

For a more tender result, lower the temperature to 160°C (320°F) and increase cooking time to approximately 1 hour and 20 minutes, adding white wine for moisture.

After cooking, let the pork loin cool, then remove the skewers.

Slice the pork loin into pieces and blend the roasted vegetables into a sauce, adding broth or water if too thick.

Place the sliced pork back in the roasting pan and cover with the resulting sauce.

Return to the oven at 200°C (392°F) for 15 minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary